Congratulations to Brandon Rice for being recognized as a Rising Star Chef for San Francisco in 2016. Brandon is Chef de Cuisine at Rich Table. Since his taking that position, he has become a vital member of the Rich Table family.

A couple of years ago, Sarah was doing the dessert menu, managing paper work, taking care of a toddler, and expecting a new baby. Evan was working seven days a week, and had been doing that for many months. Needless to say, they were both feeling a lot of pressure. Then Brandon came on the scene, and things got a lot better. Importantly, Evan got a day off, and Brandon quickly assumed a leadership role in taking charge of the kitchen when Evan was not there. Brandon also demonstrated his skills and creativity as a cook, coming up with new dishes and new presentations. If you are on Instagram, you can find some of his work at brandonrice123.

It is clear that Brandon is a dedicated hard worker with a bright future in the culinary world. That’s why the Rising Star award is so important and so well deserved.

The actual recognition ceremony is a very big deal. This year there is a VIP reception, the awards ceremony, and a spectacular tasting at the Julia Morgan Ballroom. The annual event is always well attended by those in San Francisco who are interested in restaurants and food. Doesn’t that mean just about everyone in San Francisco?

As I mentioned to Sarah, the downside of this recognition is that Brandon will probably be leaving soon to start his own restaurant. Although there is no reason to think that Brandon will be moving on in the near future, Sarah allowed that Brandon’s ambition was to open his own restaurant.  But that sort of process is an important lesson for every mentor: special pride  comes from sharing the success of a colleague whom you have encouraged and nurtured; enjoy your own success as a mentor.



Filed under Food, Restaurants


  1. Kay Greene

    Darryl, Sounds like good news all around. Thanks for informing us of the Rising Star Award! Kayce

  2. Everyone is quite proud of Brandon. He is a very nice person and a talented chef.

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