CHOCOLATE BIRDS’ NESTS

Whenever grandchildren visit, we try to find something that they can help cook. They enjoy being in the kitchen, and it is fun to watch them having a good time. For 18-month- and four-year-olds, the recipes need to be fast and simple. Attention spans aren’t long at those ages. The recipes should also be mess-less, but that is usually not possible.

We have made these candies for years, going back to when our own children were little. Simple they are; mess-less they are not. I guess that licking fingers is part of the fun. The candies are always a big hit and disappear quickly after they have set up. The recipe should make about 30 candies,, more if you can make them smaller. You can add nuts or use other flavors of baking chips, but at least with our kids, nuts are not a big seller and they can be dangerous for very little ones.

RECIPE

Chocolate Birds’ Nests

Ingredients

  • 2 12-ounce packages chocolate chips
  • 2 5-ounce cans chow mein noodles
  • miniature marshmallows (optional)

Method

  1. Melt the chocolate chips over very low heat in a saucepan large enough to hold added chow mein noodles, stirring frequently to prevent scorching of the chocolate.
  2. When the chocolate is completely melted, remove from the heat, add the chow mein noodles, and stir until the noodles are completely coated with the chocolate. Stir in some miniature marshmallows if desired.
  3. By tablespoonfuls, drop the mixture into piles on sheets of wax paper. Cool for at least 2 hours or until the chocolate has become firm.
  4. Eat. If there are any left over, store in an air-tight container.
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7 Comments

Filed under Food, Photography, Recipes

7 responses to “CHOCOLATE BIRDS’ NESTS

  1. What a fun candy recipe to make with little ones! 🙂

  2. Wow! easy ingredients for a fancy look sweet 🙂

  3. My kids are exactly the same age as your grandchildren, and I do agree on everything you say about letting them “help” me in the kitchen. On a good day, the fun exceeds the chaos! And this sweet treat really sounds worth the trouble! Merry Christmas, Sabine

  4. This sounds like so much fun! nice recipe!

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