KLAMATH RIVER SALMON

Peter is our family outdoorsman, and his wife, René, and their two girls also enjoy the outdoors. Several weeks ago they camped out on their trip to Alaska, and the girls gathered dried yak chips for the fire. That’s tough!

This last holiday weekend they camped out on a friend’s land on the Klamath River. They canoed and went fishing. The result of that adventure was three big salmon that Peter plans to grill.

We are babysitting our two youngest grandchildren, ages 4 and 2 while their parents are at a cooking demonstration in Hawaii. We’re just up the road from Peter and family, so we have been invited to the feast. We agreed to bring dessert and a side dish. Small price to pay for the chance to eat fresh, hand-caught salmon.

Peter and René are in the middle of a massive home renovation, so the salmon sat in a cooler on ice and dry ice in the middle of their kitchen. René made one of her famous salads. We cheated and stopped at Bianchini’s Market for corn-mango-jicama salsa, three-bean salad,  a loaf of Acme sweet batard, and some wine.

Dessert turned out to be an apple tart from Schubert’s Bakery on Clement Street in the Richmond district of San Francisco. It was hard to chose from all of the beautiful cakes, tarts, and pastries. Even picky eaters liked it.

We ate in the front yard al fresco as there is no dining room in the house right now. It was just as well. The temperatures in the Bay Area are breaking all records – in the 90s – so everyone does as much as they can outdoors. Baker Beach is jammed.

The kids played in the front yard as we enjoyed a glass of wine and the delicious put together meal.

RECIPE

Baked Salmon with Parsley and Garlic

Ingredients

  • fresh salmon
  • olive oil
  • melted butter
  • chopped parsley
  • minced garlic
  • fresh lemon juice

Method

  1. Cut the salmon into 3 ounce serving pieces. Remove skin and bones.
  2. Baste with oil and melted butter. Top with parsley, garlic and lemon juice. Bake in the middle of an oven pre-heated to 400º F for 20 minutes. Serve while still hot.
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4 Comments

Filed under Food, Photography, Recipes

4 responses to “KLAMATH RIVER SALMON

  1. sarahwrich

    Looks delicious! Sorry to have missed it.

  2. The boys had the best time of all!

  3. Looks delicious and sounds like you’re having a wonderful time with family! Wonderful photos, too!
    ~ Anna

  4. Thank you, Anna, for your kind comments. Grand parenting definitely has its benefits.

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